Cargill E. coli Outbreak Litigation
Ground beef produced by Cargill and sold at Sam’s Club stores and other retail outlets throughout the United States was determined to be the source of an E. coli O157:H7 outbreak in September of 2007. The company recalled approximately 845,000 pounds of frozen ground beef patties after three people in Minnesota tested positive for E. coli and an investigation by Minnesota health officials identified the Cargill hamburger patties as the source of the illnesses.
Victims of the outbreak, most of whom purchased the Cargill hamburgers at Sam’s Club stores, were identified in Minnesota, Wisconsin, Colorado, North Carolina, and Tennessee.
Marler Clark represents several families with members who became ill with E. coli infections after eating Cargill hamburgers, and has filed three E. coli lawsuits against the company. Two of the lawsuits were filed on behalf of Minnesotans, and one lawsuit was filed on behalf of Tennesseans.
PRESS RELEASES:You can read more about the Cargill E. coli outbreak on the Marler Clark-sponsored site about E. coli.
Marler Clark LLP PS Issues Statement Regarding the US Beef Supply
Marler Clark files E. coli lawsuit against Cargill
Marler Clark to Cargill: Step up, pay victims’ medical bills
