E. Coli Litigation

A resource for E. Coli Outbreak Legal Cases sponsored by Marler Clark

Robinswood Pointe E. coli Outbreak Litigation

In late September, 2005, Public Health Seattle and King County and the Washington State Department of Health (WDOH) began investigating a cluster of E. coli O157:H7 illnesses in King County. The agencies concluded that an outbreak consisting of 14 cases of E. coli O157:H7 (4 laboratory-confirmed cases and 10 probable cases) was tied to consumption of food served at the Robinswood Pointe Senior Living Facility in Bellevue, Washington.

The two public health agencies conducted a case-control study, tracing the source of illness to ready-to-eat foods prepared at Robinswood, likely a garnish. During their investigation, the investigators found multiple food-handling violations that supported a conclusion that the ready-to-eat foods had been cross-contaminated through contact with raw meat products.

In conjunction with patient interviews, the case-control study, and kitchen inspection, WDOH conducted genetic testing on the E. coli O157:H7 isolates from each of the laboratory-confirmed cases. Each of the four identified to be part of the Robinswood outbreak was infected with a genetically indistinguishable strain of E. coli O157:H7.

In July of 2006, Marler Clark resolved the claim of the family of a Robinswood resident who became ill with E. coli O157:H7 and hemolytic uremic syndrome during the outbreak, and died.